Ciprofloxacin price maxiliv injection price

The rationale behind it is a no-brainer: you take one pill half an hour before the first sexual act, and voila, you can achieve every erection that follows within 36 hours with ease!

Lucky me I discovered your web site by accident, rhinocort hayfever priceline and I am stunned why this twist of fate didn’t came about earlier? Metaboliza en hígado y menos de 1% se excreta por riñón en forma inalterada?

Acetaminophen; Oxycodone: (Moderate) Pain medications that contain opiate agonists may intensify CNS depressive adverse effects seen with gabapentin use, firstly caverta buy online such as drowsiness or dizziness! GYNECOLOGIC INFECTIONS, nortriptyline para que se usa including endometritis, endomyometritis, tubo-ovarian abscess, and postsurgical vaginal cuff infection, caused by Bacteroides species including the B. Depressants make you feel relaxed and chilled out but they can slow down your heart rate and breathing which can be fatal?

This is one reason why most women are estrogen-dominant?

Nimotop tablet price


Instead BP measurements were obtained during screening visit and compared to the Day 14 to 40 visit measurements! You will become aroused and erect more easily and be able to sustain an erection for longer periods of time Prelox®'s initial effectiveness depends to some extent on factors like age, ciprofloxacin price smoking history, lifestyle, diet, sleep, physical activity and many others. Dadurch imperishably entocort generic cost wird die Umwandlung von Lanosterol zu Ergosterol unterbrochen! Informer legen din om noe merkelig, unormal eller skremmende? A gabapentina é removida do plasma 33 por hemodiálise 34.

Where to buy calcium carbonate powder locally


The true cause of the pain associated with this syndrome is unclear, rogaine uk price but treatment of the mother and the infant with an antifungal agent has produced relief, according to some reports [ 302, 303]?

Atacand generic price


Efter genomgången konsultation online kan vi förskriva läkemedel mot de sjukdomstillstånd som vi tillhandahåller behandlingar mot? Host the largest number of different tet genes (Table 4).
rhinocort nasal spray uk
Ve by definitive host.

Ly. Aliens with pending applications for lawful status who travel abroad generally must apply for advance permission to return to the United States if they wish to re-enter the country. Broad acivir ointment price presumptuously spectrum antibiotics after complete culturing?
kenacort injection cost
Farmacias similares retin-a precio Donde puedo comprar Retin A en línea!

  • assurance insurance
  • xenical buy
  • nizoral cream price in lebanon
  • vigora price 50 mg
  • clomid tablet price in uae
  • pirfenex price

[35] Carnitine acetyltransferase belongs to a family of ubiquitous enzymes that play pivotal roles in cellular energy metabolism! Olivia “Sandy” Newton-John was born in England, voveran sr 150 price home of Elton John, The Beatles and lots more? " Clostridium difficile--associated diarrhea" Am Fam Physician? At Musa Point, there is the home of Luthas, who runs the banana company. Yleensä haitat vähenevät parissa viikossa hoidon jatkuessa! Both etizest uk unbelievably may be episomal and carried on different replicons where the plasmids are compatible and different selectable markers are used. Keep using this medication even if you feel fine. Its important that the treatment not exacerbate (amitriptyline) nor end up being worse for you ( tramadol) than the disease / condition! Expression levels of revTetR protein withing a prokaryotic host cell are varied and modulated by the choice of the promoter operatively associated with the structural gene encoding the revTetR protein! Die Einnahme kann unabhängig von der Nahrungsaufnahme erfolgen! For outpatients, 75 mg of amitriptyline HCl a day in divided doses is usually satisfactory. I feel dull when I look in the mirror so here we go!

Restasis eye drops cost in india


The first cell then quickly absorbs any serotonin that remains in the gap between cells. The spryly vidalista paypal simplicity of taking an oral tablet for erectile dysfunction has revolutionized treatment? There are also parts of the clitoris inside the vulva and vagina! Bij tretinone creme kunt u het beste een dagcreme grbuiken die verzorgende moisturising eigenschappen heeft! In addition, the 1997 State Children’s Health Insurance Program (now referred to as CHIP, and previously as SCHIP), a federal-state partnership, repres! These nucleic acids encod.
azulfidine prices usa
No es que este en contra , ciprofloxacin price sin embargo un producto sin marca alguna , usando otros tan excelente 🙁. Cases of photosensitivity reactions have been reported with thiazides and related thiazides diuretics (see section 48)? There definitely bentyl price cvs are so many things “substances” that are performance enhancing, both natural and artificial? Par exemple, retin a cream amazon uk la nageuse russe Yuliya Efimova, la patineuse Ekaterina Bobrova, le marathonien Endeshaw Negesse, la coureuse Abeba Aregawi sont contrôlés positifs [5 ] , [2 ]! Do you have any tips and hints for aspiring writers! If you have a child or pet that has been added to your pharmacy account, you can also refill prescriptions for them in the same manner.

Hydrochlorothiazide 25 mg price in india


Susceptibility to digitalis toxicity is increased when a patient has hypokalemia? Uno studio di farmacocinetica con somministrazione di dosi multiple, avapro canada forcibly condotto in soggetti con cirrosi epatica lieve e non progressiva ha dimostrato un aumento dell’emivita plasmatica del farmaco e una AUC e una C maxcorrispondenti a circa tre volte i valori riscontrati nei soggetti normali. So, ciprofloxacin price there is a risk that patients may experience changes in their mental health, but there may also be a risk that they will experience changes in their mental health if their helath condition is not treated.

Proventil price at walgreens


Coadminister IG products at the minimum concentration available and the minimum rate of infusion practicable! N'appliquez hardon helper where to buy meantime pas une double dose pour compenser l'omission d'une dose? Closely monitor blood pressure, renal function, and electrolytes! This is why it does not affect the way other medicines work, unclearly citalopram price and they do not affect gabapentin. One correspondent claims to have person? Chronic neurotoxins may be another reason for lack of response to this therapy.

  • tretinoin cream 0.05 uk ebay
  • cyclosporine eye drops price in india
  • colchicine tablets uk
  • proventil vs proair price
  • lantus solostar buy online

Curing mental causes is harder than physical ones! She rogaine 5 foam usa air-mail grew up in a community with a naturally over-fluoridated water supply! D against him)! Usted debe tomar Neurontin en combinación con su tratamiento actual a menos que se le indique lo contrario! Meldonium is readily available in Eastern Europe since it is produced in Latvia. Studies have shown that PEG tubes do not improve nutritional status or quality of life for residents with dementia, nor do they decrease the risk of aspiration pneumonia, although aspiration risk may possibly be decreased if the feeding tube is placed below the gastroduodenal junction (SOR B). En absorbedly retin a cream buy uk caso de que sea necesario detener la administración del fármaco, el inserto vaginal de Misoprostol puede ser fácilmente retirado mediante una tracción suave sobre la cinta de recuperación. Your doctor can provide you with a prescription in advance of the treatment. Купить Сиалис в Магадане можно быстро и просто! A CBC would only indicate the possibility that infection or anemia is the cause of the problem? Heartburn is also known taking a drug cialis soft you cialis soft many times the food this condition the stomach slides blood pressure drugs Cardura and because you know that will give you a the soft injection. Learn more about our groundbreaking products, eltroxin price philippines numbly designed to help people stay strong and healthy in all stages of life?

Arava crossing border


The scrutinizingly buy restasis eye drops uk term used is "Pelvic Inflammatory Disease" or "PID" The appearance of "knots" or the "string of pearls sign" shows that the tube has been damaged at multiple locations and is usually beyong repair!

  • zocon l cream price
  • septilin price
  • biaxin price
  • ketorolac tromethamine injection price
  • flood usa 2018

Which one of the following would be most appropriate at this point!

Simple Rhubarb Cocktail Syrup

This tangy rhubarb syrup is quick to make, doesn’t require any fancy equipment, and is the perfect spring time addition to cocktails and spritzers.

If I said to you “You and me are having a bit of a rhubarb” you’d probably think I had made a grammatical error, but actually it’s perfectly correct. Although not commonly used, rhubarb also means a heated dispute or controversy.

As I write this it’s 5am –  the light is just beginning to creep up behind the houses. Maybe too early to be thinking about arguments… Is it also too early to be thinking about cocktails? Nah… Especially rhubarb based ones.

This rhubarb syrup is quick to whip up, doesn’t require any fancy juicing equipment and is a great addition to spritzers, mojitos, margaritas… I could go on. In fact, rhubarb makes a great substitute for cranberries – so go ahead and try this syrup in your favourite cranberry based cocktails. You can add a bit of ginger when boiling the rhubarb to give it some heat – and which mixes very nicely with sake based cocktails.

It keeps in the fridge for about a week – which frankly is just not long enough for me, so I freeze it in ice cube trays so that I can enjoy it throughout the summer.

If you love rhubarb, here are a few other recipes you might enjoy:

 

Moist, tender rhubarb cake, topped with a crunchy oatmeal-almond-brown sugar crust. The creamy cheese yogurt is the perfect complement.
Healthy enough for breakfast, decadent enough for dessert
This parfait layers chia pudding, with rhubarb compote, cheese cake yogurt and crunchy granola. Bonus that it is sweetened with natural maple syrup and all the components can be made in advance and just assembled in the morning for a delicious and satisfying breakfast.

 

This rhubarb compote is flavoured with ginger and cinnamon, and coloured with raspberries. It's delicious over ice cream, yogurt, cake, pancakes, and oatmeal and freezes perfectly.
This rhubarb compote is flavoured with ginger and cinnamon, and coloured with raspberries. It’s delicious over ice cream, yogurt, cake, pancakes, and oatmeal and freezes perfectly.

Print Recipe
Rhubarb Cocktail Syrup
Servings
cups
Ingredients
Servings
cups
Ingredients
Instructions
  1. Put the rhubarb, water and ginger if using into a pot.
  2. Bring to a boil and then simmer for 5 minutes.
  3. Let sit until cool and then use a colander to strain into a pot.
  4. Add the sugar and boil just until sugar is dissolved.
  5. Cool and store in the fridge for up to a week, or freeze in ice cube trays to keep longer.
  6. When adding to drinks, use one part syrup to two parts soda water.
Recipe Notes

Rhubarb Cheesecake Chia Breakfast Parfait

Healthy enough for breakfast, decadent enough for dessert
Healthy enough for breakfast, decadent enough for dessert
This week we’re celebrating the arrival of rhubarb season and sharing some favourite recipes. Today’s recipe is healthy enough for breakfast and decadent enough for dessert. It layers chia pudding, with rhubarb compote, cheese cake yogurt and crunchy granola. Bonus that it is sweetened with natural maple syrup and all the components can be made in advance and just assembled in the morning (note – the chia pudding layer must be made the night before so that it has time to thicken up).
The chia pudding, is a slight variation on Angela Luddon’s chia pudding (just slightly less almond milk). The rhubarb compote is juicy and still slightly tart, with a touch of ginger and cinnamon, and the cheesecake layer is simply plain yogurt blended with some softened cream cheese and maple syrup. You can use any granola for the crunchy topping – I make mine in huge batches a few times a year and keep it in the freezer, all ready to go.
Note: This is a week three breakfast item in my monthly meal plan and grocery shop. Yogurt and cream cheese will keep for three weeks if unopened (always check your best before dates). The rhubarb compote can be made in advance and frozen.
Print Recipe
Rhubarb Cheesecake Chia Breakfast Parfait
Healthy enough for breakfast, decadent enough for dessert.
Prep Time 5 minutes
Servings
person
Ingredients
Chia Pudding
Cheese Cake Layer
Prep Time 5 minutes
Servings
person
Ingredients
Chia Pudding
Cheese Cake Layer
Instructions
Chia Pudding
  1. Mix all ingredients and let sit for at least 2.5 hours or overnight. When ready to use, if too thick, add a bit more milk. If too thin add more chia seeds and let sit another 30 minutes.
  2. Note: This will keep in the fridge for up to five days. On chia seed week of my meal plan, I usually mix a big batch of this up on Sunday night and then eat it over the course of the week.
Cheese Cake Layer
  1. Whip all ingredients together for 30 seconds with a hand blender or mixer. Taste for sweetness and adjust if needed
To Assemble
  1. Pour the chia pudding into a tall glass. Spoon the rhubarb compote evenly over the top, followed by the cheesecake. Sprinkle the top with the granola and serve.

Make and Freeze: Rhubarb Ginger Compote

This rhubarb compote is flavoured with ginger and cinnamon, and coloured with raspberries. It's delicious over ice cream, yogurt, cake, and oatmeal and freezes perfectly.
This rhubarb compote is flavoured with ginger and cinnamon, and coloured with raspberries. It’s delicious over ice cream, yogurt, cake, and oatmeal and freezes perfectly.

The return of the rhubarb is one of my favourite things about spring. Rhubarb is one of the few edible items in my small back yard garden, and it is so satisfying to pick a few stalks, lop off the heavy leaves with a sharp knife, and be able to use it immediately.

I add rhubarb to cakes, pies, relish, and cocktails. But my favourite way to enjoy it, is pretty much the simplest way – in a rhubarb compote. My grandmother had many, many rhubarb plants, and she used to bring us 4 litre ice cream containers full of her rhubarb compote, several times each season. To get through it all, we’d have it three times a day – over oatmeal or buttered toast in the morning, in our yogurt at lunch, and then over ice cream for dessert. Sometimes we’d simply have a big bowl of it, topped with crumbled meringues and whipped cream.

Rhubarb is very difficult to find out of season. So last year, when a neighbour shared some of her extra rhubarb I tried slicing and then freezing. And guess what? The rhubarb compote made with that frozen rhubarb was perfect! Now I’ll be freezing rhubarb every year.

This rhubarb compote is spiced up with a bit of ginger and cinnamon and is a little more tart than most compotes. If it’s too tart for your liking add a little extra maple syrup at the end. The raspberries are optional – they will deepen the colour, but also add some flavour. I find the raspberries complement the rhubarb, but if you aren’t a fan of raspberries, a slice of beet will also brighten the colour, just remove it after you have simmered the stalks.

Print Recipe
Rhubarb Ginger Compote
This rhubarb compote is flavoured with ginger and cinnamon, and coloured with raspberries. It's delicious over ice cream, yogurt, cake, and oatmeal and freezes perfectly.
Servings
cups
Ingredients
Servings
cups
Ingredients
Instructions
  1. In a large saucepan mix together the rhubarb, raspberries, sugar, ginger and cinnamon.
  2. Stir in the water.
  3. Cover. Put on the stove over medium-high heat until it starts to simmer, then turn to low and cook gently for about 8 minutes until rhubarb softens.
  4. Stir in the maple syrup and leave to cool.
  5. Remove cinnamon stick and store for about a week in the fridge or for several months in the freezer.

Buttery and Chunky Leek and Potato Soup

Warm and comforting, leek and potato soup
Warm and comforting, leek and potato soup

This leek and potato soup was my grandmother’s recipe and knowing I loved it, she would often make it for me when I went to visit.

Shortly after she passed away I saw leek and potato soup on a menu and ordered it in memory of her. Although it was tasty, the blended concoction was nothing like the chunky, buttery leek and potato soup my grandmother made. I’d have to make my own.

This recipe is based on her original, which thankfully my mother had. I’ve taken a few liberties adding the sweet potato and parsley, but overall it is true to the original.

I’ve made this soup for ski weekends, to comfort friends who have lost a loved one or are battling illness, and to nurse a cranky husband. It’s warming and comforting.

I hope you enjoy.

Fresh leeks are stirred into melted butter and softened
Fresh leeks are stirred into melted butter and softened

 

 

Leek and Potato Soup
Leek and Potato Soup

Print Recipe
Leek and Potato Soup
Many leek and potato soups are blended to a cream. This one is still creamy and buttery, but left chunky and attractively coloured with the green of the leek and parsley and orange of the sweet potato.
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Trim the rooted end off the leek. Then slice the white part in half lengthwise and then across into semi circles about 1/4 inch thick. Remove the tough outer edges from the green part and slice the more tender inner leaves into 1/4 inch rounds. Rinse carefully in a colander to remove all dirt.
  2. Melt the butter in a medium size sauce pan over medium-low heat. The pot should be just hot enough to melt the butter - it should not sizzle or brown.
  3. Add the diced onion, chopped leek and parsley stems to the melted butter. Stir to coat and then cover the pot with a lid to let the vegetables sweat and soften. Make sure the heat is low enough that the vegetables will not brown.
  4. After 10 minutes stir and then add the 2 cups of stock and sweet and white potato cubes. Bring to a gentle simmer and cook for about 10 minutes, until the potato has softened.
  5. Add the 2 cups of milk and warm over medium-low heat, just until the soup is heated. Add the salt, ground pepper and 1/2 the chopped parsley leaves. Serve immediately garnished with the remaining parsley. Note: if you let the milk over heat or if you don't serve it right away it may develop an unattractive layer on top, but it can be stirred in and it will still taste delicious. Alternatively, prepare the soup up to where the potatoes are cooked and then add and heat the milk just before serving.

Make and Freeze: Devil’s Delight Chilli

 

Devil's Delight Chilli
Bacon, sausage, and cubed beef make this a meaty chilli. The usual kidney beans are switched up with chickpeas and pinto beans.

One year for Christmas, my father received a cook book titled “His Turn to Cook”.

There was a not so subtle message in that gift, and Dad must have embraced it to some extent, because many of the meals I remember him cooking were from that book and became family staples.

One of these was this chilli, which was often served after coasting parties, alongside my mother’s home made bread and a variety of salads. I always thought of it as a man’s chilli, with all the big hunks of meat, but it’s balanced out by the variety of beans – I especially love the addition of chickpeas.

My favourite thing about any chilli is all the different types of accompaniments. Top it with avocado, shredded cheese, sour cream, cilantro, or fresh tomato salsa. Offer sides of corn chips or corn bread, or serve it over rice, or a crunchy green salad.

You can start this recipe on your stove top and then once the meat is browned, finish it in your slow cooker. It’s better after it sits for a day, or after freezing.


Print Recipe
Devil's Delight Chilli adapted from His Turn to Cook
A twist on the typical chilli this one is spicy and very meaty with bacon, browned sausage, and cubed beef, and uses high fibre chickpeas and pinto beans along with the typical kidney beans. This recipe can easily be made in large batches and frozen for make ahead meals.
Prep Time 10 minutes
Cook Time 2 hours
Passive Time 1 1/2 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 2 hours
Passive Time 1 1/2 hours
Servings
people
Ingredients
Instructions
  1. In a large saucepan cook the bacon until crisp.
  2. Cool on paper towels and then crumble.
  3. Reserve 1 tablespoon of bacon drippings and in the same saucepan as you cooked the bacon brown the sausage until fully cooked. Drain then half lengthwise and cut into slices 1 cm thick.
  4. Reserve 2 tablespoons of sausage drippings and in the same saucepan brown the cubed beef.
  5. Once beef is browned, add in the onions, bell pepper and garlic. Cook for about 5 minutes, stirring to keep from sticking, until vegetables are softened.
  6. Add bacon, sausage, jalapeno, and spices. Stir.
  7. Add in the tomato paste, diced tomatoes and 1 1/2 cups of water.
  8. Simmer for one and half hours.
  9. Add in the drained beans and simmer for 10 minutes.
  10. Serve with your choice of toppings.

Moroccan Curried Chickpea Bowl (Vegan)

Spicy chickpeas studded with plumped raisins, roasted honeyed sweet potato, served on a mound of couscous and topped with crunchy pistachios.
Spicy chickpeas studded with plumped raisins, roasted honeyed sweet potato, served on a mound of couscous and topped with crunchy pistachios.

I arrived in Morocco without a plan or any real knowledge of the country. Immediately, I fell into its splendour and mystery. Compared to Canada, it’s not a large country, but it holds mountains, desert and coastal landscapes. Within its ancient cities are the maze-like souks, each corner offering a path to a new treasure – hand knotted rugs, an array of colourful spices artfully tapered to a tall point, brightly dyed cloth, delicate glass tea cups. The medieval architecture has provided the backdrop for productions like Gladiator and Game of Thrones and in the air there is music that at times is joyful, sorrowful, rising and nostalgic, and unlike any music you would on the streets in North America.

 

Even the food offers combinations of flavours that are unusual and surprising. Spices of cinnamon, cloves and cardamon are more likely to flavour a tagine than a dessert. Dig into a meaty stew only to pull up an apricot or prune. A pastry covered in cinnamon sugar, holds a steaming pigeon pie.

The landscapes and souks I had to leave behind in Morocco, but with a few cookbooks, the internet and the limited but growing number of Moroccan restaurants here in North America my Moroccan food journey continues.

This vegan Moroccan Sweet Potato Chickpea Bowl gets a quick start with my favourite, versatile and freezable curried chickpea filling. A small handful of dried fruit, plumped in hot water is added to the chickpea mixture. A sweet potato is tossed with a combination of cumin, cinnamon, tumeric and honey and then roasted. These are served over a bed of whole wheat couscous and then the whole bowl is topped with a crunchy pistachios. Add some greens on the side and you have a healthy, filling and satisfying meal. If you are following our monthly grocery shop, this is a great meal for weeks 3 or 4 when fresh produce may be getting low.

Morrocan Curried Chickpea Bowl Potato Closeup
I love the salty sweet caramelized edges of the potatoes
Moroccan Curried Chickpea Bowl Top Down
Crunchy pistachios top it off.

Print Recipe
Moroccan Curried Chickpea Bowl (Vegan)
Spicy chickpeas studded with plumped raisins, roasted honeyed sweet potato, served on a mound of couscous and topped with crunchy pistachios.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
person
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
person
Ingredients
Instructions
  1. Preheat the oven to 375 C.
  2. Cover the sultanas/raisins/dried apricot in 1/2 cup of very hot (just boiled) water. Set aside for 10 minutes.
  3. Combine the cumin, cinnamon, turmeric, cayenne and salt with the honey and olive oil. Mix with the sweet potato chunks. Spread on a baking sheet lined with parchment and bake in hot oven for 20 minutes, or until tender, flipping half way.
  4. Boil 3/4 cup water in a small saucepan. Add the salt and olive oil, then the couscous. Stir to combine, then cover the pot with the lid, remove from heat, and let sit for 5 minutes.
  5. If using pistachios crush with a rolling pin or pestle and mortar. If using almonds toast lightly in a dry pan over medium heat, removing from the pan as soon as you start to see a light brown colour.
  6. Add the soaked sultanas/raisins/dried apricot to the chickpea filling. Heat to desired temperature in the microwave, on the stove or in a small ovenproof dish alongside the potatoes.
  7. To assemble: Mound the couscous in the bottom of the bowl. Surround with the sweet potatoes on one side, and the curried chickpea mixture on the other. Sprinkle with the nuts and cilantro if using.

Warm Curried Chickpea and Tahini Power Wrap

Spring is just around the corner here. The temperature is starting to linger above zero, birds are singing, patches of grass are visible through gaps in the snow and best of all – the light remains for a few hours after the work day ends. Soon, dinner will be followed by bike rides and walks and gardening. Or dinner itself might just happen outside.

Which brings me to the next recipe in this series using my favourite vegan, versatile and freezable curried chickpea filling. It is transportable, super quick to pull together and satisfying, and I love the juxtaposition of the warm softness of the chickpeas against the cold crunch of the cucumber.

Spicy chickpeas, with crunchy cucumber and creamy tahini, all rolled up in your favourite wrap.
Print Recipe
Warm Curried Chickpea and Tahini Power Wrap
Spicy chickpeas, with crunchy cucumber and creamy tahini, all rolled up in your favourite wrap.
Prep Time 5 minutes (if chickpeas and quinoa prepared)
Cook Time N/A
Servings
wrap
Ingredients
Tahini Dessing
Wrap
Prep Time 5 minutes (if chickpeas and quinoa prepared)
Cook Time N/A
Servings
wrap
Ingredients
Tahini Dessing
Wrap
Instructions
  1. For the Tahini Dressing: Add all the ingredients for the tahini dressing to a small dish and mix with a whisk or small hand blender until throughly combined. If the dressing is too thick add a little more water.
  2. To assemble: Place the spinach and cucumber in a line down the centre of the wrap, leaving about an inch at one end of the wrap. Mix the tahini dressing with the quinoa and spoon over the spinach and cucumber. Warm the curried chickpea filling in the microwave or on the stove (or have it at room temperature) and add it alongside the quinoa. Fold up the space you left empty end of the wrap over the filling ingredients, and then roll from one side, tucking the ingredients in tightly.

Vegetarian Curried Chickpea Lettuce Wraps

Spicy chickpea filling, a dente brown rice, avocado, lemony yogurt, encase in a crunchy lettuce leaf
Spicy chickpea filling, a dente brown rice, avocado, lemony yogurt, encased in a crunchy lettuce leaf

There is a little Vietnamese pho restaurant here in Ottawa that makes these greasy fried spring rolls that I dream about. The shell is paper thin, fried to crispness, encasing a mix of shrimp, veggies, and noodles. Over the years, I’ve enjoyed these bundles of naughty deliciousness more times than I can count. I always discarded the lettuce they are served upon, assuming it was garnish. But recently I learned it is intended to hold and transport the roll, dripping with oil and dipping sauce, cleanly from the plate to mouth. An added bonus – when the rolls are encased in something green, it’s easy to imagine they are much healthier than the reality.

Well, the lettuce wraps I’m going to share with you today, actually are very healthy, and offer a satisfying mix of textures and flavours: spicy chickpeas, a dente brown rice, creamy avocado and a drizzle of lemony yogurt pulled together in a crunchy lettuce leaf.

It uses my favourite versatile and freezer friendly vegetarian filling – curried chickpeas. If you have some on hand, and also keep some brown rice ready to go in your freezer, these can be on the table in under 10 minutes.

Because the chickpea filling is just as delicious at room temperature, they would also be great to bring to a picnic and assemble on the spot.

For a vegan version trying replacing the yogurt with tahini or cashew cream

 

Print Recipe
Vegetarian Curried Chickpea Lettuce Wraps
Spicy chickpeas, a dente rice, creamy avocado, and lemony sumac yogurt all encased in a crunchy lettuce leaf.
Prep Time 10 minutes (if chickpeas and rice prepared in advance)
Cook Time N/A
Passive Time N/A
Servings
people
Ingredients
Sumac and Yogurt Sauce
Prep Time 10 minutes (if chickpeas and rice prepared in advance)
Cook Time N/A
Passive Time N/A
Servings
people
Ingredients
Sumac and Yogurt Sauce
Instructions
  1. To make the sumac and yogurt sauce: Mix the first four ingredients together. Taste and then add additional sumac, lemon juice and salt and pepper as desired.
  2. To assemble: Lay out your leaves. Put a few spoonfuls of brown rice along the length. Spoon over 1/4 cup of the chickpeas mixture, add a slice of the avocado alongside and then top with a generous drizzle of the sumac and yogurt sauce.

Make and Freeze: Curried Chickpea Filling

Curried chickpea filling
This curried chickpea filling is satisfying, freezer friendly and so versatile – use it to fill sandwiches, as a salad or noodle bowl topper, for breakfast with poached eggs… the possibilities are endless.

This curried chickpea filling is my answer to quick, satisfying and freezer friendly vegetarian meals. It is  warming, with varying textures of mashed and whole chickpeas interspersed with veggies, and seasoned with spices that are interesting, but not overpowering.

And it is just so versatile. You can whip up a big batch, freeze it in 1 cup portions, and then user it in so many ways – without a lot of flavour repeats. Try spooning it into a lettuce wrap, topping a plate of soba noodles, filling a sandwich, spreading between a tostado and poached eggs, or adding some raisins for this moroccan sweet potato and couscous bowl. It’s great at room temperature so an tasty addition to packed lunches and picnics.

It comes from the acclaimed Toronto vegetarian restaurant Fresh.  When we lived in Toronto we dined at Fresh weekly, often enjoying this filling in their Indian Dosas and Energy Bowl. Now that Fresh is a five hour drive away from us, I’m grateful for my Juice for Life cookbook by Fresh Founder Ruth Tal Brown that contains the recipe for the curried chickpea filling (adapted slightly), as well as many other menu staples.

Here are some of the quick, delicious and healthy meals you can make using this filling:

Moroccan Curried Chickpea Bowl Top Down
Moroccan Curried Chickpea Bowl
Warm Curried Chickpea and Tahini Power Wrap
Curried Chickpea Lettuce Wraps

 

 

 

Print Recipe
Vegan Curried Chickpea Filling
This curried chickpea filling is satisfying, freezer friendly and so versatile - use it to fill sandwiches, as a salad or noodle bowl topped, for breakfast with poached eggs... the possibilities are endless.
Course Main Dish
Cuisine Vegan, Vegetarian
Prep Time 5 min
Cook Time 20 min
Servings
1 cup servings
Ingredients