To assemble:
Place the spinach and cucumber in a line down the centre of the wrap, leaving about an inch at one end of the wrap.
Mix the tahini dressing with the quinoa and spoon over the spinach and cucumber.
Warm the curried chickpea filling in the microwave or on the stove (or have it at room temperature) and add it alongside the quinoa.
Fold up the space you left empty end of the wrap over the filling ingredients, and then roll from one side, tucking the ingredients in tightly.