Warm Curried Chickpea and Tahini Power Wrap
Spicy chickpeas, with crunchy cucumber and creamy tahini, all rolled up in your favourite wrap.
Servings Prep Time
1wrap 5minutes (if chickpeas and quinoa prepared)
Cook Time
N/A
Servings Prep Time
1wrap 5minutes (if chickpeas and quinoa prepared)
Cook Time
N/A
Ingredients
Tahini Dessing
Wrap
Instructions
  1. For the Tahini Dressing: Add all the ingredients for the tahini dressing to a small dish and mix with a whisk or small hand blender until throughly combined. If the dressing is too thick add a little more water.
  2. To assemble: Place the spinach and cucumber in a line down the centre of the wrap, leaving about an inch at one end of the wrap. Mix the tahini dressing with the quinoa and spoon over the spinach and cucumber. Warm the curried chickpea filling in the microwave or on the stove (or have it at room temperature) and add it alongside the quinoa. Fold up the space you left empty end of the wrap over the filling ingredients, and then roll from one side, tucking the ingredients in tightly.